Shun Classic 7-inch Santoku Knife, Handcrafted in Japan

The Japanese santoku, a multifunctional kitchen knife, is akin to a chef's knife, versatile enough for a wide range of cutting tasks. The name "santoku" translates to "three virtues," alluding to its exceptional performance with vegetables, proteins, and fruits. Slightly shorter than a standard chef's knife, the santoku is remarkably maneuverable, even in compact kitchens. Its subtle belly curve enables rocking cuts, further enhancing the knife's versatility.

As a member of the renowned Shun Classic line, this multipurpose santoku knife confidently handles all your kitchen cutting needs, from chopping to mincing, dicing, and slicing. Resembling a hybrid between a chef's knife and a cleaver, the tool boasts a wide 6-1/2-inch blade, capable of effortlessly chopping walnuts or slicing apples with equal ease.

Forged in Japan by the acclaimed blade manufacturer KAI, Shun knives showcase a 90-year legacy of superior craftsmanship. Utilizing advanced techniques, a VG-10 "super steel" core is encased in 16 layers of high-carbon stainless steel, resulting in a rust-free, Damascus-patterned blade. This intricate design not only enhances the knife's aesthetic appeal but also prevents food particles from sticking and minimizes the risk of crushing or damaging delicate ingredients.

The unique handle of the Shun Classic santoku is a harmonious blend of hardwood veneers and resin, forming a comfortable D-shaped grip. A traditionally offset stainless-steel bolster protects the user's knuckles, while a steel end-cap provides a sleek finishing touch. Although dishwasher-safe, hand washing is the recommended method of care to ensure the longevity of this exceptional kitchen tool.

Backed by a lifetime warranty, the Shun Classic santoku knife exemplifies the pinnacle of Japanese craftsmanship and innovation. Its precision-forged, high-carbon stainless-steel blade maintains a razor-sharp edge, making it an indispensable companion in any well-equipped kitchen. Whether you're a professional chef or a passionate home cook, this multipurpose knife will swiftly become an essential part of your culinary repertoire.

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