Premium 8-Inch Japanese Gyuto Santoku Knife

From the brand KEIZOKU Japanese Kitchen Knife, the focus is on combining Japanese ancient hand-forged craftsmanship with modernity to present high-quality kitchen knives. KEIZOKU is a store specializing in stylish and innovative Japanese kitchen knives, a product we are dedicated to creating and developing. We always focus on quality products and pay attention to our craftsmanship and details.

Choosing a KEIZOKU kitchen knife will become one of your kitchen companions, allowing you to experience different kitchen fun and enhance your creative experience in cooking. However, please do not put it in the dishwasher. Instead, hand wash and place it in a dry and ventilated place. If there are stains on the blade surface that cannot be cleaned, apply a layer of knife maintenance oil and wipe clean. You can also care for your knife this way if you won't use it for a long time.

Please do not cut bones or hard foods, and do not hit anything with the blade. KEIZOKU offers a variety of Japanese kitchen knives, including the Damascus Steel Chef Knife, 3 Layers 9CR18MOV Steel Hammered Sushi Knife, 8 inch Gyuto Knife, 7 inch Santoku Knife, and 8 inch Kiritsuke Knife.

The 8 Inch Gyuto Chef Knife features a classic design with a sharp tip that can easily handle meat grease. The 8 Inch Kiritsuke Chef Knife has a slightly curved tip and a wider blade, making it suitable for handling sashimi. The 7 Inch Santoku Chef Knife, with its shorter length and curved belly, is perfect for swing cuts.

These knives are designed for versatile use in the kitchen, allowing you to "shake in" herbs and spices, thinly slice meat while preserving its condition, and chop, slice, peel, cut, dice, and chop vegetables and meat.

The KEIZOKU kitchen knives are crafted from three layers of 9CR18MOV high carbon steel, ensuring maximum strength, wear and corrosion resistance, and long-lasting sharpness. The blades are hand-forged by skilled craftsmen, undergoing multiple tedious processes such as vacuum high-temperature and cryogenic treatment, resulting in a delicate hammer pattern that maximizes the blade's stability and sturdiness.

The solid rosewood handles are stable and safe in humid environments, with an octagonal design that provides a firm grip and improves the efficiency of handling various foods. The handles undergo high-temperature oil seal curing to prevent deformation or cracking, and the lightweight design focuses the weight on the blade for precise, effortless control and cutting.

Hand-ground to a 12-15° angle on each side, the ultra-thin 2.5mm sharp blades make cutting, chopping, dicing or slicing effortless, whether it's cooked or raw food. The hammer pattern on the blade helps prevent food from sticking, making it ideal for cutting meat, fish, vegetables, and fruits.

KEIZOKU is an experienced knife manufacturer, specializing in producing blades of unparalleled quality, refinement, and sharpness. If you find any quality problems with your kitchen knives, please feel free to provide us with your suggestions, and our professional service team will give you a satisfactory reply.

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