MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife for Professional Cooking

MITSUMOTO SAKARI - A Brand Dedicated to Crafting Exceptional Japanese Chef's Knives

MITSUMOTO SAKARI, an independent design and development center located in Echizen City, Fukui Prefecture, Japan, is committed to preserving the ancient tradition of hand forging. Each exquisite kitchen knife is meticulously crafted by skilled knifemakers, who combine traditional Japanese knife-making techniques with modern quality materials to create high-end chef's knives that cater to the needs of both ordinary families and professional chefs.

The brand's dedication to quality is evident in its standardized production process, where each professional knife maker strictly follows the forging techniques and undergoes rigorous quality control measures. This commitment to excellence allows MITSUMOTO SAKARI to better convey the concept of Japanese chef's knives to every chef, ensuring that they become the best assistant in the kitchen.

The MITSUMOTO SAKARI 7-inch Professional Japan Santoku Chef's Knife is a testament to the brand's expertise. Crafted from 9CR18MOV alloy with a hardness of 60±2, this knife features a 3-layer laminated steel core that enhances its stain and corrosion resistance. The precise forging process refines the steel's grain, making the blade thinner, sharper, and longer-lasting.

The rosewood handle provides a balanced feel, comfortable grip, and good ergonomics, minimizing the occurrence of pain and cramps in the fingers after prolonged use. Packaged in a high-end sandalwood gift box, the MITSUMOTO SAKARI chef's knife is the perfect gift for home cooks and professional chefs alike, whether it's for birthdays, Father's Day, Mother's Day, Christmas, or special occasions.

In addition to the Santoku knife, MITSUMOTO SAKARI offers a range of other traditional Japanese kitchen knives, including Petty, Nakiri, Gyuto, and Kiritsuke styles. Each knife is hand-forged, multifunctional, and designed to provide professional results for all meal preparation needs.

MITSUMOTO SAKARI's commitment to preserving the ancient traditions of Japanese knife-making, while incorporating modern technology and materials, has earned the brand the recognition and praise of millions of professional chefs and home cooks around the world. The brand's dedication to quality and innovation ensures that every MITSUMOTO SAKARI chef's knife is a true masterpiece of craftsmanship.

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