Sakai Takayuki 18 cm. Santoku VG10 Hammered 33 Layers

The Sakai Takayuki stain-resistant Damascus santoku knife is crafted in Japan. This blade features 33 layers of Damascus steel with a VG10 alloy core, offering a stunning visual and exceptional performance. The santoku measures 18 cm in length, making it a versatile kitchen companion.

Constructed with a 50/50 bevel, the blade boasts a hardness rating of HRC60, ensuring exceptional edge retention and durability. The mahogany handle provides a comfortable and secure grip, adding to the overall aesthetic and ergonomic design of this remarkable culinary tool.

Sakai Takayuki, a renowned Japanese knife maker, has meticulously crafted this santoku knife to meet the demands of discerning chefs and home cooks alike. The Damascus steel construction, with its intricate pattern and exceptional corrosion resistance, sets this knife apart from the ordinary.

The VG10 alloy core, a high-performance stainless steel, is encased within the 33 layers of Damascus steel, creating a blade that is both sharp and resilient. This layered construction not only enhances the knife's appearance but also contributes to its exceptional cutting performance and edge retention.

The 50/50 bevel, a symmetrical grind, ensures a balanced and precise cutting experience, allowing for effortless slicing, dicing, and mincing of a wide range of ingredients. The HRC60 hardness rating further reinforces the blade's ability to maintain a keen edge, reducing the need for frequent sharpening.

Complementing the blade's superior craftsmanship is the mahogany handle, which provides a comfortable and secure grip. The natural wood grain and rich hue of the handle add a touch of elegance and warmth to the overall design, making this santoku knife a beautiful addition to any kitchen.

Sakai Takayuki's commitment to quality and precision is evident in every aspect of this Damascus santoku knife. Whether you're a professional chef or a passionate home cook, this versatile and visually stunning blade will elevate your culinary experience, allowing you to tackle a wide range of kitchen tasks with ease and confidence.

In summary, the Sakai Takayuki stain-resistant Damascus santoku knife is a masterpiece of Japanese craftsmanship. With its 33 layers of Damascus steel, VG10 alloy core, 50/50 bevel, and HRC60 hardness, this knife is a true testament to the skill and dedication of its makers. Pair it with the elegant mahogany handle, and you have a culinary tool that not only performs exceptionally well but also adds a touch of beauty to your kitchen.

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