Santoku Knife with G10 Handle

The 6-inch KAN Core Santoku, our second most popular knife after our chef knife, is a source of immense pride for us. In collaboration with renowned chef J. Kenji López-Alt, we meticulously focused on the weighting, balance, and handle length, incorporating his valuable feedback to create what we believe is the best santoku in its class. Featuring a scalloped blade design for enhanced food release, this knife boasts a 15-degree angle on both sides, allowing it to glide effortlessly through fruits, vegetables, meats, and fish.

Crafted with a Japanese VG-10 core and clad in 66 layers of damascus stainless steel, the 6-inch blade is perfectly suited for slicing, chopping, and dicing all your culinary needs. The double-bevel edge, with its 15-degree angle on both sides, ensures a smooth and efficient cutting experience.

Customers have the option to choose between an ebony wood handle or a G10 composite resin handle, allowing for a personalized and comfortable grip. This knife, however, requires hand-washing only to preserve its exceptional quality and performance.

The 6-inch KAN Core Santoku is a testament to our dedication to creating exceptional culinary tools. By collaborating with a renowned chef and incorporating meticulous design elements, we have developed a knife that we are truly proud of, one that we believe will elevate your cooking experience to new heights.

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