Professional Japanese Sashimi Knife for Chefs

MITSUMOTO SAKARI: A Brand Dedicated to Crafting Exceptional Chef's Knives

MITSUMOTO SAKARI is a brand that focuses solely on creating exceptional chef's knives, committed to upholding the ancient tradition of hand forging. Each professional chef's knife undergoes a meticulous 90-day handcrafting process to ensure exquisite quality.

The MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife is a testament to the brand's dedication to excellence. Weighing 166 grams, this knife combines a tungsten blade with a straight-grained fraxinus mandshurica handle, creating a seamless fusion of traditional techniques and modern materials. The 9-inch blade with a 4mm thick back is designed to provide sharp cuts and a comfortable grip, making it ideal for sushi, sashimi, filleting, and processing fish products.

The unique manufacturing process of these Japanese kitchen knives sets them apart. The blades are hand-forged and wrapped with a technology that creates a concave shape around the blade, reducing the contact surface between the food and the knife. This design feature minimizes food sticking and allows for smoother, more precise cuts, keeping the fish fresh and the cutting surface clean.

The tungsten alloy blade is exceptionally sharp, strong, and durable, able to effortlessly slice through fish in a single motion, leaving behind a smooth, glossy finish. The rare straight-grained fraxinus mandshurica handle not only adds a touch of elegance but also enhances the overall durability of the knife, making it less prone to breakage.

To ensure the longevity of these treasured kitchen tools, MITSUMOTO SAKARI provides comprehensive care instructions. Users are advised to avoid cutting frozen products, bones, or hard objects, and to clean the knife thoroughly after each use, storing it in a dry, well-ventilated place.

In addition to the 10-inch sashimi knife, MITSUMOTO SAKARI offers a range of Damascus-style kitchen knives, including gyuto, kiritsuke, santoku, and paring knives. Each of these blades is crafted with the same meticulous attention to detail and commitment to quality that has become the hallmark of the MITSUMOTO SAKARI brand.

Whether you are a professional chef or a passionate home cook, the MITSUMOTO SAKARI collection of Japanese kitchen knives promises an unparalleled cutting experience, combining traditional craftsmanship with modern innovation to deliver exceptional performance and enduring value.

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