MIYABI Mizu SG2 Chef's Knife (9.5-inch)

Celebrating Japanese craftsmanship with Mizu, Miyabi combines traditional methods and innovative techniques to create an exceptional knife collection that merges the past and present. The knives feature a SG2 micro-carbide powder stainless steel core, wrapped in an additional layer of stainless steel with a hammered ("Tsuchime") Damascus finish. The Cryodur heat treatment process results in a blade with a high Rockwell Hardness rating of 63, providing superior edge retention, corrosion resistance, and blade flexibility.

Miyabi artisans then perform the Honbazuke sharpening method, which originated from traditional Japanese sword making. This 3-step process includes sharpening the blades twice on whetstones, followed by mirror polishing on a leather wheel. This centuries-old technique is what gives these knives their signature Miyabi razor sharpness, having been used for sharpening samurai swords over 1000 years ago.

The meticulously crafted blade is accompanied by a stunning, comfortable, and durable D-shaped Micarta handle and stainless steel bolster. Beautiful accents adorn the handle, including a decorative mosaic pin, red spacers, and the Miyabi logo engraved on the handle end. These knives are handcrafted in Seki, Japan, and come with a Limited Lifetime Warranty.

The premium SG2 Micro-Carbide Powder Stainless Steel with a hammered ("Tsuchime") Damascus finish is the foundation of these exceptional knives. The Cryodur heat treatment process, using ice-hardening, results in a blade with a high 63 Rockwell Hardness rating, excellent flexibility, and superior edge retention.

The traditional Honbazuke sharpening method, originating from traditional Japanese sword making, is a 3-step process that produces a razor-sharp 12-degree double bevel edge. This meticulous sharpening technique, combined with the high-quality blade material, ensures the knives maintain their exceptional cutting performance.

The durable Micarta D-shape handle, along with the bolster and metal end cap, provides the perfect balance and comfort for the user. The decorative mosaic pin, red spacers, and the Miyabi logo engraved on the handle end add a touch of elegance to these beautifully crafted knives.

Handcrafted in Seki, Japan, the Miyabi knives are a testament to the country's rich heritage of craftsmanship and innovation. With their uncompromising quality, exceptional performance, and stunning design, these knives are a perfect fusion of traditional and modern Japanese artistry.

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