Compact Japanese Paring Knife for Home Chefs

MITSUMOTO SAKARI: Preserving the Essence of Japanese Knife Making

Nestled in Echizen City, Fukui Prefecture, Japan, MITSUMOTO SAKARI is an independent design and development center dedicated to the art of Japanese chef knife making. Combining traditional hand-forging techniques with modern, high-quality materials and state-of-the-art technology, the brand upholds the spirit of Japanese craftsmanship, earning recognition and praise from professional chefs and home cooks worldwide.

At the heart of MITSUMOTO SAKARI's ethos is the commitment to maintaining the ancient tradition of hand forging. Each professional chef's knife undergoes a meticulous 90-day hand-forging process, with every exquisite piece of kitchen cutlery carefully crafted by skilled knifemakers. The result is a masterful fusion of time-honored techniques and cutting-edge innovation.

The brand's flagship product, the MITSUMOTO SAKARI 4-inch Professional Japanese AUS-10 Damascus Paring Chef's Knife, exemplifies this harmonious union. The paring knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife, offering enhanced durability, delicate cutting ability, and ease of use. Forged from renowned Japanese AUS-10 high-carbon Damascus steel, the blade boasts a hardness of 60±2 HRC, ensuring superior sharpness, thinness, and edge retention.

Ergonomically designed, the knife's handle and well-balanced, slightly curved blade work in tandem, allowing for effortless cutting and slicing while reducing fatigue and finger pain during extended use. The unique Damascus pattern not only adds visual appeal but also enhances the user's enjoyment of the cooking process.

To maintain the exceptional performance of these Damascus knives, MITSUMOTO SAKARI provides detailed care and maintenance instructions. Owners are advised to wash the blade with water after each use, dry it thoroughly, and store it in a dry, well-ventilated place. Applying knife oil to the blade can further extend its lifespan. Users are cautioned against cutting bones or hard objects, and to avoid contact with corrosive substances and fire.

The brand's commitment to quality extends beyond the knife itself, with the exquisite sandalwood gift box serving as the perfect finishing touch. This premium packaging not only protects the knife but also makes it an ideal gift for special occasions, from Mother's Day to birthdays and beyond.

MITSUMOTO SAKARI's dedication to preserving the essence of Japanese knife making is evident in every aspect of their products. By seamlessly blending traditional craftsmanship with modern innovations, the brand continues to inspire and delight both professional chefs and home cooks, ensuring the enduring legacy of this ancient art form.

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