Premium 8 Japanese Chef Knife with 3-Layer Stainless Steel Blade

[Blade Composition] This chef's knife is crafted with 3 layers of 9CR18MOV Clad Steel, making it a great choice for everyday use by any chef. With an HRC (Rockwell Hardness) of 60+/-2, it can take on an angled edge that will hold its sharpness for an extended period, helping to prolong the lifespan of the knife.

[Handle Design] The handle of this chef's knife features an octagonal design, inspired by the unique and special beauty of professional chef's knives. This design provides a comfortable grip, minimizing the risk of slippage, and offering a sturdy, labor-saving experience for the user.

[Professional Quality] This chef's knife boasts supreme sharpness, long-term durability, and incredible edge retention. Its precision-forged construction ensures greater strength and durability, while the composite manufacturing process gives the entire knife a more distinctive appearance and highlights the professional identity of the chef.

[Versatility] This chef's knife is well-suited for a variety of kitchen tasks, including mincing, slicing, and dicing fruit, meat, fish, and vegetables. Its excellent performance makes it a valuable tool for any professional or home chef.

[Our Promise] As a commitment to our customers, we offer a free replacement if you open the package and receive a knife with any quality issues. This guarantee underscores our dedication to providing a superior product and ensuring customer satisfaction.

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