ENOKING 8 Inch Japanese Gyuto Knife, Hand Forged High Carbon Chefs Knife

Established in 1980, Enoking is recognized as a new generation of high-end kitchen knife brand in the world. We have an excellent R&D, design, and top steel material supply team to bring our customers high-quality kitchen products at a competitive value. Whether you're a hobbyist or pro, ENOKING is committed to making slicing a pleasure. It is our aspiration to try our best to save you effort.

Our product lineup includes the 8 Inch Gyuto Chef Knife, 7 Inch Japanese Nakiri Knife, 7 Inch Japanese Santoku Knife, and 4.5 Inch Japanese Paring Knife. The 8'' chef knife can be used to cut salmon, meat, beef, and sushi. The 7'' nakiri knife is suitable for dealing with peppers, fruits, vegetables, and filiform ingredients. The 7'' santoku knife can be used to handle all kinds of fruits, vegetables, and meats. The 4.5'' paring knife is perfect for peeling oranges, lemons, onions, and other fruits.

Our knives are crafted using exclusive Japanese forging technology, combined with modern advanced techniques. We select the finest Japanese triple steel and utilize unique ancient forging methods. Every knife undergoes thousands of manual hammering and forging processes to ensure thorough tempering.

The 5 Layer High Carbon Steel Blade is made of high-carbon steel, with a 15-degree V-shaped hand-opened edge that ensures exceptional sharpness. The anti-rust coating and 5-layer steel cladding process extend the lifetime of the kitchen knife.

The Ergonomical Rosewood Handle is made from imported African logs, featuring an octagon design that minimizes the numbness of long-time gripping. The special coating allows for a secure grip, even when the handle is wet.

Each handle and blade are riveted by senior craftsmen for a better user experience. The specially made rivets firmly fix the handle to the blade without compromising the grip feeling.

Our knives make the ideal Christmas gift. The high-carbon Japanese steel provides durability and toughness, while the traditional hand-forged technology creates unique, exquisite patterns. The rosewood octagonal handle ensures comfortable and efficient handling. Each chef knife is packaged in a customized foam-rubber case and an exquisite box, making it the perfect present for any occasion.

The exceptional balance and stability between the blade and handle maximize the safety and long-lasting durability of the knife. We recommend washing and drying the chef's knife with water after each use and storing it in a dry place.

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