Mitsumoto Sakari 7-inch Professional Kiritsuke Chef Knife

Product Description: MITSUMOTO SAKARI

MITSUMOTO SAKARI is dedicated exclusively to crafting exceptional kitchen knives, rooted in the tradition of hand forging. Each exquisite chef's knife is meticulously created by skilled artisans, preserving the ancient art of Japanese knife-making. We seamlessly blend traditional techniques with premium modern materials to produce high-end kitchen tools that cater to both everyday culinary enthusiasts and professional chefs.

Professional Japanese Hand-Forged Kiritsuke Sushi Knife (7-inch)

The MITSUMOTO SAKARI 7-inch professional Japanese kiritsuke sushi knife is designed for effortless cutting and precise finishing of a diverse array of ingredients, including fish, vegetables, and seafood. Its elegant and functional forged steel construction enhances the flavors of various cuisines, particularly Japanese dishes, by ensuring a refined taste experience.

Using this knife not only streamlines food preparation but also enhances the enjoyment of culinary creations. Beyond its utility, it embodies a blend of craftsmanship and artistic expression, reflecting a deeper cultural appreciation for culinary tools.

Traditional Hand Forging

Our meticulous forging process results in finer grain steel that is both stronger and harder, enabling thinner, sharper blades that maintain their edge longer. By combining time-honored Japanese forging techniques with superior materials, we deliver chef's knives of exceptional quality and reliability.

Long-lasting Sharp Blade

Crafted from HAP40 powder steel, renowned for its exceptional hardness and durability, the Japanese kitchen knife boasts a cutting angle of 15° and a blade thickness of 2 mm. This combination of craftsmanship and material ensures enduring sharpness, reducing the need for frequent sharpening and enhancing kitchen efficiency while preserving food freshness.

Excellent Handle Material

The handle of our professional Japanese sushi knives is made from Micarta, a high-performance composite material prized for its heat resistance and lightweight nature. This ergonomic design minimizes wrist strain during extended use, providing a stable grip for precise slicing and chopping of vegetables, fruits, fish, and more.

Exquisite Sandalwood Box

Beyond its functional excellence in the kitchen, our professional Japanese knife serves as a prized collector's item. Presented in a specially crafted sandalwood box, it makes a thoughtful gift for occasions such as Mother's Day, Father's Day, Thanksgiving, New Year, and birthdays, adding a touch of elegance to any culinary enthusiast's collection.

Package Includes:

• 1 x Professional Kiritsuke Knife
• 1 x Tool Maintenance Instructions
• 1 x Knife Cleaning Cloth
• 1 x Instruction Manual

Specifications:

• Blade Material: HAP40 powder steel
• Blade Length: 7 inches
• Handle Material: Micarta
• Box Package: Sandalwood Box

Additional Information

• Do's: Use for cutting fish, vegetables, and seafood to preserve edge sharpness.
• Don'ts: Avoid cutting bones or hard foods, striking with the blade, or using on hard surfaces. Keep away from corrosive substances and direct heat.

Customer Reviews and Pricing

Our customers consistently rate our products highly, with an average rating of 5.0 out of 5 stars across various platforms. This reflects their satisfaction with the craftsmanship, durability, and performance of our knives. The MITSUMOTO SAKARI 7-inch professional Japanese kiritsuke sushi knife is competitively priced at $139.99, making it an accessible choice for both home cooks and professional chefs seeking uncompromising quality in their culinary tools.

Conclusion

MITSUMOTO SAKARI embodies the fusion of traditional Japanese craftsmanship and modern innovation, creating kitchen knives that elevate culinary experiences. Whether you are preparing everyday meals or crafting gourmet dishes, our knives are designed to enhance precision, efficiency, and enjoyment in the kitchen. Discover the artistry and reliability of MITSUMOTO SAKARI knives—a testament to centuries-old traditions combined with cutting-edge technology.

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