Premium MITSUMOTO SAKARI 8 Kiritsuke Chef Knife

MITSUMOTO SAKARI - A Brand Focused on Crafting Exceptional Chef's Knives MITSUMOTO SAKARI, an independent design and development center located in Echizen City, Fukui Prefecture, Japan, is committed to preserving the ancient tradition of hand forging. Each exquisite kitchen knife is carefully crafted by skilled knifemakers, combining traditional Japanese knife-making techniques with modern high-quality materials to create high-end kitchen knives that cater to the needs of both ordinary families and professional chefs.

The brand's dedication to quality is evident in its standardized production process, strictly following the knife forging techniques and conducting rigorous quality control. This unwavering commitment to excellence has earned MITSUMOTO SAKARI the recognition and praise of millions of professional chefs and home cooks around the world.

One of the brand's signature offerings is the MITSUMOTO SAKARI 8-inch Professional Japanese Hand Forged Kitchen Knife. This Kiritsuke knife features extreme hardness (60± 2HRC) and unique hand-finished textures and patterns, combining the craftsmanship of Damascus Tricolor Copper with a single bevel design that allows the blade to cut sharper while maintaining the natural texture and freshness of the food.

The blade's beautiful wavy pattern not only enhances the aesthetics but also reduces resistance when cutting. The unique texture gives the sharp blade a beautiful, non-sticky look that is easy to clean and maintain. The ergonomically designed resin handle and balanced blade ensure easy cutting, making this knife a versatile tool for handling a wide range of ingredients, from fish fillets to vegetables and meat.

The Tricolor Copper Damascus process, a traditional metalworking technique, is used to create the knife's 67-layer VG-10 high carbon steel blade. This process features the unique color of tricolor copper and damascus pattern, enhancing the aesthetics of the knife and increasing the hardness and toughness.

The knife's handle is made of natural starry night blue resin combined with copper wire, providing excellent control and comfort. The ergonomic design and the unique color make the chef's knife more visible in the kitchen, allowing the chef to quickly identify and use it, while also enhancing the pleasure of the cooking process.

The Professional Japanese Chef's Knife is packaged in a premium sandalwood box, making it an ideal and practical gift for friends and family on special occasions such as Mother's Day, Father's Day, Thanksgiving, and birthdays.

MITSUMOTO SAKARI is committed to maintaining the highest standards of quality and craftsmanship. The brand encourages proper care and maintenance of its products, providing instructions to ensure the longevity of the blades and the optimal performance of the knives in the kitchen.

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