Compact Japanese Knife Sharpener for Pro Chefs

MITSUMOTO SAKARI: A Brand Committed to Quality Kitchenware MITSUMOTO SAKARI, an independent design and development center located in Echizen City, Fukui Prefecture, Japan, is committed to preserving the age-old tradition of hand forging while combining modern quality materials and the latest technology to provide exceptional kitchen tools for professional chefs and home cooks alike.

Each exquisite piece of MITSUMOTO SAKARI kitchen cutlery is carefully crafted by skilled knifemakers, with each professional chef's knife taking at least 90 days to forge by hand to completion. This meticulous process, which blends traditional Japanese hand forging techniques with advanced modern capabilities, has earned the brand the recognition and praise of millions of professional chefs and home cooks around the world.

Packaged in a high-end sandalwood gift box, MITSUMOTO SAKARI products offer a unique and sophisticated presentation, making them the perfect choice for birthdays, holidays, or any special occasion.

MITSUMOTO SAKARI 10-inch Diamond Honing Steel: Professional Japanese Knife Sharpener The MITSUMOTO SAKARI 10-inch Diamond Honing Steel is a professional-grade knife sharpening tool that combines sharp edges, careful polishing by expert craftsmen, and a thoughtfully designed tapered geometry to ensure clean, precise cuts and excellent edge retention.

Crafted from high-carbon steel-9CR18MOV and subjected to an intense heat treatment and deep-cooling nitrogen cooling process, this sharpening rod boasts increased hardness and flexibility for maximum durability. For added robustness, a deep black titanium nitride coating is applied.

Designed to sharpen the blades of a wide range of kitchen tools, including chef's knives, serrated bread knives, paring knives, butcher's knives, scissors, and even lawn mower blades, the MITSUMOTO SAKARI Diamond Honing Steel features a convenient magnetization function that keeps metal particles from being inhaled or falling onto nearby food, making it an ideal choice for maintaining the cleanliness of professional kitchens.

The ergonomic, tapered-cushion handle and all-steel hand guard provide a comfortable and secure grip, allowing for easy, controlled sharpening of kitchen knives. The 3000-grit sharpening surface quickly restores blades to their optimal cutting edge without removing an excessive amount of material.

Comprehensive Usage and Maintenance Instructions To ensure the longevity and performance of the MITSUMOTO SAKARI Diamond Honing Steel, detailed usage and maintenance instructions are provided:

1. Before first use, clean the honing steel with tap water and dry it with a cloth.
2. After honing, clean the steel and wipe it dry. Store in a dry, well-ventilated area.
3. Do not clean the honing steel in a dishwasher.

With its exceptional craftsmanship, innovative features, and comprehensive care guidance, the MITSUMOTO SAKARI 10-inch Diamond Honing Steel is the premier choice for professional chefs and home cooks alike, dedicated to maintaining their kitchen knives in peak condition.

product information: