Sakai Takayuki 24 cm. Sujibiki Hammered Damascus VG10

Forged in the heart of Japan, the Sakai Takayuki 24 cm./9.5" blade sujibiki is a masterpiece of precision and durability. The stain-resistant blade is crafted from 33 layers of Damascus hammered steel, featuring a VG10 alloy core that provides exceptional wear resistance and hardness.

The VG10 alloy, a vanadium-containing steel, is renowned for its ability to maintain a razor-sharp edge. With an impressive HRC of 60, this blade is a testament to the skilled craftsmanship of its Japanese makers. The 50/50 edge ensures a balanced and efficient cutting performance, making it a versatile choice for a wide range of culinary tasks.

Complementing the exceptional blade is the desertwood handle, offering a comfortable and ergonomic grip. Packaged in a sleek box, this Sakai Takayuki sujibiki is not only a functional tool but also a work of art, reflecting the rich culinary heritage and artisanal traditions of Japan.

Whether you're a professional chef or a passionate home cook, the Sakai Takayuki 24 cm./9.5" blade sujibiki is a must-have addition to your kitchen arsenal. Its combination of superior materials, advanced technology, and meticulous craftsmanship ensures a cutting experience that is both precise and pleasurable.

Crafted with the utmost care and attention to detail, this 33 layers Damascus hammered stainless steel sujibiki with a VG10 alloy core is a true testament to the Japanese mastery of blade making. It is a tool that not only performs exceptionally well but also captures the essence of the culinary arts, making it a prized possession for any discerning cook.

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