Stainless Steel Kitchen Scissors - Heavy Duty, All-Purpose Cutting

The TONMA Traditional Forged Scissors are a remarkable combination of cutting performance and lasting durability. Crafted with precision, these all-purpose kitchen scissors deliver smooth, clean, and fast cuts, thanks to the Japan AUS-10 steel blade. The AUS-10 steel, developed by Japan's "Aichi Steel," is a high-quality, high-carbon, low-chromium stainless steel, known for its exceptional hardness (HRC: 60±1), making it the hardest available on the market.

The carefully molded and meticulously sharpened AUS-8 blade on these heavy-duty kitchen shears ensures optimal cutting for a wide range of tasks, from cutting herbs, raw meat, turkey, sausage, poultry, pizza, BBQ, fish, seafood, and chicken wings to bones. The ergonomic grip of the TONMA kitchen scissors is designed to provide a comfortable and secure hold, even after extended use during food preparation.

Maintenance is straightforward. After each use, simply wipe the blade edge, wash with water (dishwasher safe), and clean with a cloth. If the scissors are not used for an extended period, applying a small amount of edible oil can help maintain their sharpness and durability.

TONMA has been dedicated to the manufacturing of high-quality scissors for over 25 years. Their commitment to excellence is evident in the long-lasting and reliable nature of these professional chef kitchen scissors. Both the blade and handle are corrosion and rust-resistant, ensuring these food scissors will serve your needs for years to come.

The TONMA kitchen scissors make for an excellent gift for cooking enthusiasts, whether they are friends, family, or the head chef in your household. Unboxing these premium-quality kitchen shears is a pleasure for everyone, as they are sure to bring a smile to the recipient's face. The attention to detail and quality craftsmanship of the TONMA Traditional Forged Scissors make them a true investment in any kitchen.

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