Handcrafted 8-inch Japanese Gyutou Santoku Chef Knife

From the brand Discover the Art of Cutting: Handcrafted Blades for True Masters

Forged Perfection: Experience the Power of Handcrafted Blades

Tenkumun, a brand focused on producing high-quality Japanese knives, is committed to inheriting the ancient Japanese hand-forging techniques and combining them with modern American design and technology to create kitchen knives that are both aesthetically pleasing and perform exceptionally well. Every Tenkumun Japanese knife undergoes strict quality control, with each step from material selection to manufacturing process following strict standards.

Discover the Art of Cutting: Handcrafted Blades for True Masters. Experience the Fusion of Ancient Japanese Tradition and Modern American Design, Forged and Handcrafted to Perfection. Expert of Japanese traditional handmade creates a perfect Convex Grinding blade edge. Forged and Handcrafted, each one is an art piece. Strict selection of materials and excellent forging techniques. Unique blade design for better cutting effect. High-quality handle.

The traditional Japanese hand grinding method creates a perfect Convex Grinding blade edge, allowing for effortless precision cutting. The Convex Grinding blade edge makes the cutting and chopping process easier due to its reduced surface area contact with the object being cut, resulting in less resistance and making it more durable, leading to improved cutting performance.

Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Crafted with Japan SG-2 Powder Super Steel Core and Layers Damascus Steel. Ultra-high temperature quenching above 1100 degrees ensures hardness and sharpness. Traditional Japanese hand-forging techniques, the blade is struck at super-high temperatures over 1000 times and formed a unique flame rose pattern. Enhancing the blade's strength and flexibility, it undergoes two rounds of medium-low temperature tempering and one round of ultra-low temperature deep freezing treatment using liquid nitrogen.

Experience the Fusion of Ancient Japanese Tradition and Modern American Design. Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.

Why do true masters need a kitchen knife with a Convex Grinding blade? Convex Grinding is a blade-edge style where the cutting edge has a smaller contact area with the object being cut, resulting in less resistance during slicing and chopping. This leads to better durability and cutting efficiency, making cutting tasks easier. The principle behind Convex Grinding is that it provides better physical performance when cutting hard and tough materials, due to the greater edge angle and bevel angle of the Convex Grinding blade.

Trust in the Craftsmanship: Handcrafted and Forged Blades. The long tapered and gradually thinning blade features a finely concave ground edge, maximizing its cutting efficiency and precision. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish. Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.

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