Professional Japanese Chef Knife Set

Crafted with Precision: The Ultimate 4-Piece Japanese Knife Set

Elevate your culinary experience with our meticulously designed 4-piece Japanese knife set, featuring the Gyuto, Santoku, Nikiri, and Petty knives. Each blade is expertly crafted to handle any task in the kitchen with unparalleled precision and efficiency.

KNIFE SPECIFICATIONS: • Gyuto (8-inch Chef's Knife): The perfect length for a variety of tasks, from chopping vegetables to thinly slicing fish and carving meats. • Santoku (7-inch All-Purpose Chef's Knife): A versatile blade with a 30-degree angle that effortlessly handles fish, meat, and vegetables. • Nikiri (7-inch Straight-Blade Knife): A flat, straight blade that excels at julienne, brunoise, and other precise vegetable prep work. • Petty (5-inch Utility/Paring Knife): A nimble, compact blade ideal for delicate tasks like skinning small fruits, chopping herbs, and precision cutting.

FEATURES AND BENEFITS: Craftsmanship Made to Last: • Precision forged from high-carbon 420HC stainless steel for optimal hardness and edge retention • Heat-treated for superior durability and corrosion resistance • Beautifully hand-polished Rosewood handles from Madagascar

Handcrafted Attention to Detail: • Individually hand-sharpened to a precise 15-degree angle for maximum sharpness • Full-tang design with rivets for robust balance and handling • Expertly designed for a comfortable, natural grip

Designed for Chefs, Perfected for Home Cooks: • Versatile set to handle any kitchen task, from heavy-duty chopping to delicate slicing • Traditional Japanese design with modern materials and construction • Backed by a satisfaction guarantee for your peace of mind

Elevate your culinary skills and enjoy a lifetime of precision and performance with our 4-piece Traditional Japanese Kitchen Knife Set. Crafted with the highest standards, this set is the ultimate tool for the discerning chef, whether you're a seasoned professional or an aspiring home cook.

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