Mitsumoto Sakari 11-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife (Fraxinus Mandshurica Handle)

MITSUMOTO SAKARI, a brand dedicated solely to crafting exceptional chef's knives, is committed to upholding the ancient tradition of hand forging. Each professional chef's knife undergoes a meticulous 90-day handcrafting process to ensure its excellence.

The Japanese 11-inch sushi knife from MITSUMOTO SAKARI, weighing 198 grams, combines a tungsten blade with a straight-grained fraxinus mandshurica handle. Measuring 10 inches in length and with a 4mm thick back, this knife is designed for sharp cuts and a comfortable grip. It is versatile, suitable for handling sushi, sashimi, filleting, and processing fish products.

The tungsten alloy used in the blade's manufacture ensures unparalleled hardness, toughness, and sharpness, making it a popular choice for large vehicles, medical machinery, and tool making. The traditional hand-forging process, coupled with a unique technology that creates a concave shape around the blade's back, reduces the contact surface between the food and the knife, preventing sticking and enabling smooth, clean cuts.

The rare straight-grained fraxinus mandshurica wood used for the handle is a valuable material, with a clear grain texture and a yellowish-brown color. The joint between the knife body and the handle is hardened multiple times, enhancing the knife's durability and reducing the risk of breakage.

Each MITSUMOTO SAKARI knife undergoes a rigorous manufacturing process and quality assurance. The company is committed to providing professional chefs and home cooks with high-quality kitchen knives that combine traditional hand-forging techniques with modern, advanced materials and technologies.

In addition to the 11-inch sushi knife, MITSUMOTO SAKARI offers a range of other Japanese kitchen knives, including the Damascus Gyuto Knife, Damascus Kiritsuke Knife, Damascus Santoku Knife, and Damascus Paring Knife. These knives feature diverse blade materials, handle options, and design features to cater to the varying needs and preferences of culinary enthusiasts.

Customers can enjoy the precise, smooth cutting performance and the beautiful, durable craftsmanship of MITSUMOTO SAKARI knives. With proper care and maintenance, these knives can provide years of reliable service in the kitchen, allowing users to pursue cutting efficiency while preserving the original flavors of the ingredients.

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