Kyoku 8.5 Kiritsuke Japanese Chef Knife, Shogun Koi Series

The Shogun Koi: Japanese Culinary Artistry Reborn

In the wake of the decline of the samurai in 1868, Japan's skilled swordsmiths turned their talents to crafting exceptional cutlery, ushering in an era of unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku set out on a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide.

Kyoku's passion for culinary creativity drives their pursuit of the cutting edge in handcrafted knives. Explore their diverse range, from the Shogun Series to the Samurai, Daimyo, and Shogun Gin collections, each embodying the spirit of Japan's legendary swordsmiths.

Elevate your kitchen experience with Kyoku's meticulously engineered blades. Enjoy clean, effortless cuts every time, thanks to their long-lasting performance, easy maintenance, and razor-sharp edges. The impermeable, cryogenically strengthened blades, crafted from Japanese VG-10 stainless steel, boast a Rockwell hardness of 58-60 and a 16-20 degree V-grind for unparalleled precision and edge retention.

Kyoku's commitment to quality extends beyond the blade. The full-tang construction and sturdy half-bolster provide exceptional balance and control, while the sleek camphorwood handles offer a comfortable, secure grip. Exquisitely packaged in custom-made wooden gift boxes and leather sheaths, Kyoku knives make the perfect gift for the aspiring chef in your life.

Discover the art of Japanese culinary excellence with Kyoku. From the versatile 8.5-inch chef's knife to the precise 3.5-inch paring knife, each piece in the collection is designed to unlock your culinary creativity. Explore the full range, including the 6-inch utility knife, 6-inch boning knife, 7-inch Nakiri, 7-inch Santoku, and the impressive 7-inch cleaver.

Kyoku's commitment to quality is backed by a lifetime warranty and friendly, dependable customer service. Experience the difference of true Japanese craftsmanship and elevate your culinary journey with Kyoku.

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