Cangshan 503800 Dual-Sided Whetstone Knife Sharpener 1000/6000 Grit

Cangshan's dual-sided whetstone is the perfect tool for professional and home chefs to keep their knives sharp, offering a professional-level sharpening experience. With a base made of acacia wood, this classic whetstone is a great addition to any chef's knife-care collection.

The whetstone, also called a waterstone, features two different grits, coarse and fine, allowing users to achieve a precise sharpening result. Each side is made of aluminum oxide along with sharpening compounds at different grits, which is the choice of professional chefs as their best and most precise sharpening tool.

To use the whetstone, users should first SOAK the stone in water for 10-15 minutes. Then, they should SETUP the whetstone on the wood base, with the coarse side facing up and the short edge of the stone facing them. Next, they should POSITION the knife at a 16-degree angle to the stone and face the knife away from them.

To SHARPEN the knife, users should sweep the knife lengthwise across the stone, starting from the blade's heel. This process should be repeated on the other side of the knife. After sharpening, users should HONE the knife by flipping the whetstone to the fine side and repeating the previous steps.

Finally, users should CLEAN the knife and whetstone, ensuring that both are dry before storing them.

This dual-sided whetstone from Cangshan comes with a Lifetime Warranty against manufacturer defects, making it a reliable and long-lasting investment for any chef, whether they work in a professional kitchen or at home.

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