MITSUMOTO SAKARI 10 inch Japanese Kitchen Scissors, Professional Poultry Shears for Cutting Chicken, Meat & Bones

MITSUMOTO SAKARI - A Brand Focused on Quality Kitchenware

MITSUMOTO SAKARI, an independent design and development center located in Echizen City, Fukui Prefecture, Japan, is committed to maintaining the age-old tradition of hand forging and continues to craft each knife by hand. Japanese hand forging technology, combined with modern advanced technology, is at the heart of their kitchen knives.

Each exquisite piece of kitchen cutlery is carefully crafted by skilled knifemakers. While preserving traditional hand forging techniques, MITSUMOTO SAKARI combines modern quality materials with the latest technology to provide quality kitchenware for professional chefs and home cooks alike. Their Japanese Chef's Knife R&D Center is dedicated to passing on the spirit of Japanese chef knife making to their Japanese kitchen knives, which have won the recognition and praise of millions of professional chefs and home cooks around the world.

MITSUMOTO SAKARI Japanese Kitchen Scissors: Alloy Steel Heavy Duty Scissors

The kitchen heavy duty scissors are made of durable, high-quality alloy steel, with one blade treated with black titanium plating and serrated, and the other with gold titanium plating and a built-in micro-concave sharpening process. The ultra-sharp, thickened blades are divided into two functional zones: a meat-cutting zone and a bone-cutting zone, ensuring you can handle a variety of ingredients with ease. This design saves time in changing tools and greatly improves efficiency in the kitchen.

The poultry scissors come with a separate lock for easy storage. The blades are made of alloy material and are relatively lightweight to slow down hand fatigue caused by prolonged use. With their ergonomic design and fish bone handles, these kitchen scissors are a practical and memorable choice for professional chefs, friends, or family members.

Superior Alloy Steel Kitchen Shears

The Japanese kitchen shears are made of high-quality alloy steel with small amounts of alloying elements such as manganese, silicon, and nickel added to carbon steel for unrivaled strength. The black and gold titanium plated finish makes the poultry shears more durable and can enhance your cooking experience. Thicker and sharper than regular scissors, they ensure precise and easy cutting of poultry, fish, meat, and vegetables.

Professional Dual Function Scissors

The kitchen scissors are designed with two specialized zones: the cutting zone on the outside of the blade is equipped with serrations to ensure precision and sharpness when cutting, while the inner boning area is equipped with grooves that help stabilize hard ingredients and make cutting easier. The blades utilize Japan's advanced micro-concave grinding technology, which not only improves blade durability but also ensures that the blades maintain optimal cutting performance over time.

Ergonomic Design

The heavy duty kitchen scissors have ergonomic handles with a fishbone pattern for enhanced grip and stability. The blades and handles are molded in one solid piece to ensure superior durability. Equipped with a closing latch for good storage, the soft handles and wide finger rests provide good comfort for your hands and relieve hand fatigue.

MITSUMOTO SAKARI is committed to providing exceptional quality and customer satisfaction. Their kitchen scissors are strictly audited and certified, and if a product is defective, it will be unconditionally replaced or refunded. The brand is constantly striving to achieve a standard of excellence that their customers can trust.

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