MITSUMOTO SAKARI 8-inch Gyuto Chef Knife, Professional Hand Forged Japanese Kitchen Knife

From the brand Japanese Forging Process, MITSUMOTO SAKARI maintains traditional Japanese hand forging techniques while utilizing perfectly modern, high quality materials and state-of-the-art technology, passing on the spirit of Japanese chef knife making to Japanese kitchen knives. Their knives have won the recognition and praise of millions of professional chefs and home cooks around the world.

Japan Chef's Knife R&D Center, MITSUMOTO SAKARI CO., LTD. is an independent design and development center located in Echizen City, Fukui Prefecture, Japan. Japanese Chef Knife Exquisite Gift Packaging, each exquisite kitchen knife is carefully crafted by a knifemaker and packaged in a high-end sandalwood gift box to bring you a unique surprise.

MITSUMOTO SAKARI is a brand that focuses only on making good chef's knives. They are committed to preserving the ancient tradition of hand forging, and each exquisite kitchen knife is crafted by knifemakers. They promote the traditional Japanese knife-making techniques and combine them with modern quality materials, creating high-end kitchen knives that meet the needs of both ordinary families and professional chefs.

The MITSUMOTO SAKARI 8-inch Professional Japanese Hand Forged Kitchen Knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing. It is forged by a renowned Japanese knifemaker, with a forged blade made of 3 layers of 90CR18MOV composite steel with a hardness of 58±2 HRC, significantly improved sharpness, thinness, edge retention, higher strength and rust resistance.

The ergonomically designed mahogany handle and well-balanced, slightly curved blade ensure easy cutting, keeping ripe fruits and vegetables in tip-top shape, while relieving fatigue and finger pain caused by prolonged peeling. The unique hand-forged grain makes the cutting knife feel soft in the hand and helps you enjoy the cooking process.

The MITSUMOTO SAKARI Professional Japanese Gyuto Chef's Knives are the perfect assistant in the kitchen, made of high carbon steel to prevent rust. After use, please keep the knife clean and dry, and if not used for a long time, apply a layer of cooking oil on the blade. Do not cut bones or hard foods, or slap anything with the blade, and do not cut food on hard objects.

The rosewood handle makes the entire weight and size of the knife feel quite balanced, with good ergonomics and a good grip, minimizing the occurrence of pain and cramps in the fingers after prolonged use. The MITSUMOTO SAKARI chef knives are made of 9CR18MOV alloy with a hardness of 60±2, with 3 layers of sandwich steel creating a core that adds elegance by increasing stain and corrosion resistance.

The precise forging process makes the steel finer-grained, making it stronger and harder, so blades can be thinner, sharper, and give you a lasting edge. The combination of traditional Japanese forging techniques and high quality steel provides chefs with high quality and reliable knives.

The professional Japanese chef's knives are beautifully packaged in a gift box, a great gift for family and friends. The 5.5-inch Petty Chef's Knife, 7-inch Santoku Chef Knife, 8-inch Gyuto Chef's Knife, 9-inch Kiritsuke Chef's Knife, and 7-inch Nakiri Chef's Knife are all available, with customer reviews averaging 4.6 out of 5 stars.

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