Japanese 8-Inch Hand Forged High Carbon Steel Chef Knife with Wood Handle for Professional Use

About this item

• Ideal Choice - Our Japanese kitchen knife is ergonomically designed for a comfortable grip and features a blade made from high-quality Japanese steel that remains sharp for an extended period without frequent sharpening. It's the perfect gift for cooking enthusiasts on any occasion, reflecting a true appreciation for the art of culinary excellence.
• FAMCÜTE Expertise - The japanese knives are crafted from 3 layers of 9CR18MOV steel, combining traditional hand-forging techniques with advanced technology to handcraft a finely honed blade. Each chefs knife undergoes a meticulous 60-day production process, including precise quenching, vacuum nitriding, and rust-resistant electroplating, ensuring sharpness and durability in every cut.
• Outstanding Performance - The kitchen knives achieves a highest hardness of HRC 62, offering exceptional corrosion resistance, rust resistance, and toughness, maintaining sharpness over extended use. The premium rosewood handle is lightweight yet sturdy, reducing hand fatigue and enhancing overall comfort during use.
• Perfect Upgrade - The non-slip octagonal handle offers exceptional balance and flexibility for the cutting knife, allowing for precise cuts at any angle and ensuring safety. Enhance your kitchen efficiency, cut preparation time in half, and upgrade from your old knife for a new, improved cutting experience.
• Customer First - FAMCÜTE boasts a robust customer service team that provides one-on-one, comprehensive service tracking. Whether you encounter any issues with your chef knife for personal use or as a gift, we provide satisfactory solutions to ensure every concern is effectively resolved.