8 inch Japanese Kiritsuke Chef Knife by MITSUMOTO SAKARI - Professional Damascus Steel Kitchen Knife for Meat and Sushi Chefs

About this item

• JAPANESE DAMASCUS CHEF KNIFE: Kiritsuke Knife is made of 7 layers 440C Damascus steel using traditional Japanese hand forging technology and vacuum deep cooling treatment for enhanced sharpness and durability
• DAZZLING KITCHEN KNIFE HANDLES: The Dazzling series of knife handles were designed in collaboration with a Japanese manga artist. Shadow wood incorporates unique patterns and colours flowing through the world of knife handles
• PROFESSIONAL JAPANESE CHEF KNIFE: Each Kiritsuke knife undergoes a meticulous machining and forging process to achieve the optimum level of hardness, toughness and sharpness. Unrivalled performance when mincing and cutting a wide range of ingredients
• MINDFUL CHEF'S KNIFE CHOICES: Japanese Damascus Knife has an ultra-sharp blade and optimum curvature (13°) to suit all chefs. With its exquisite sandalwood case and gorgeous finish, it is ideal for home and professional chefs for special occasions
• HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution