8 inch Japanese Chef Knife by Mitsumoto Sakari, Hand Forged Professional Kitchen Meat Knife

About this item

• Japanese Gyuto Knife: The chef knife utilizes premium VG-10 steel as the core steel of the blade, with an outer layer of 430 gauge steel. The triple layers of steel are meticulously hand forged to achieve the ideal balance of sharpness and durability
• Premium G10 Material Handle: The handle of gyuto knife is specially made of fiberglass G10 and micarta, which is lightweight and durable for use, and the unique texture and shape design increases friction for comfortable use
• Brushed Texture Blade: The knife surface made with frosting process brings a unique texture and ensures a firm grip. Ingredients are less likely to stick to the surface of the knife and cut smoothly, ensuring that ingredients slide off easily
• Professional Cooking Knife: The gyuto knife is the all purpose Japanese kitchen knife for a variety of cutting tasks, including slicing, shredding, and mincing, making it ideal for kitchens where you need to work with a wide range of ingredients
• Exquisite Sandalwood Box: The practical functionality and gorgeous box of the Japanese cooking knife make it a great item to family, loved ones, and friends during Thanksgiving, Mother's Day, birthdays, and other festive occasions